Caramel Pecan Pound Cake

1. 1

   Cream butter and sugar add eggs one at a time.

2. 2

   then add vanilla.

3. 3

   next add a little at a time of the the flour mixed with the baking powder and salt.

4. 4

   then add buttermilk and pecans.

5. 5

   pour into a pre-greased and floured bundt pan or tube pan.

6. 6

   Bake at 350F for 1 hour.

7. 7

   let cake cool.

8. 8

   for the topping, add brown sugar and butter to a sauce pan and melt until smooth.

9. 9

   add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

10. 10

    enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.