Caramel Pecan Pie

1. 1

   Combine sugars, butter, and honey in a heavy-bottom sauce pan.

2. 2

   Cook over medium heat, and stir only until melted.

3. 3

   Heat until mixture reaches 240 degrees F on a candy thermometer.

4. 4

   Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).

5. 5

   Pour into pre-baked pie shell and bake for approximately 30-35 minutes.

6. 6

   Cool.

No nutritional information available.

No additional tips available.