How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 c. chopped pecans, 1 unbaked pastry shell, 1/4 c. commercial caramel topping, 2 (3 oz.) pkg. cream cheese, softened, and more.

Is Caramel-Pecan Pie suitable as baking & desserts?

Yes, Caramel-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Pie Recipe

Name: Caramel-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 unbaked pastry shell; 1/4 c. commercial caramel topping; 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 3 eggs; pecan halves; commercial caramel topping

Caramel-Pecan Pie – a delicious recipe with pecans, pastry shell, commercial caramel topping, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
1 unbaked pastry shell
1/4 c. commercial caramel topping
2 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
3 eggs
pecan halves
commercial caramel topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Pecan Pie

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