Caramel Pecan Pie

1. 1

   Melt caramels with water and margarine in covered double boiler or in a saucepan over low heat.

2. 2

   Stir occasionally until smooth.

3. 3

   Combine sugar, salt, vanilla and eggs.

4. 4

   Gradually add caramel sauce; mix well.

5. 5

   Stir in pecan halves.

6. 6

   Pour into pastry shell; bake at 350u00b0 for 45 minutes.

7. 7

   Pie filling will appear to be very soft, but becomes firm as it cools.

No nutritional information available.

No additional tips available.