Grilled Corvina

1. 1

   1. Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins.

2. 2

   2. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub.

3. 3

   3. Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish

4. 4

   4. Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side.

5. 5

   5. Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.