How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pecan Crunch Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 (9 inch) graham cracker crust, 1/4 cup caramel ice cream topping, or to taste, divided, 3/4 cup chopped pecans, divided, 1 cup pumpkin puree, and more.

Is Caramel Pecan Crunch Pumpkin Pie suitable as baking & desserts?

Yes, Caramel Pecan Crunch Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pecan Crunch Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Crunch Pumpkin Pie Recipe

Name: Caramel Pecan Crunch Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) graham cracker crust; 1/4 cup caramel ice cream topping, or to taste, divided; 3/4 cup chopped pecans, divided; 1 cup pumpkin puree; 1 cup cold milk; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (3.4 ounce) package instant cheesecake pudding mix; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Bake this irresistible Caramel Pecan Crunch Pumpkin Pie at home. Made with graham cracker crust, caramel ice cream topping, pecans and pumpkin puree. Ea…

This Caramel Pecan Crunch Pumpkin Pie relies on simple, everyday ingredients such as chopped pecans, divided, pumpkin puree, cold milk and ground cinnamon. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Pecan Crunch Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Pecan Crunch Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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