Caramel-Pecan Cheesecake Bars Recipe

Name: Caramel-Pecan Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan pieces, divided; 1-1/2 cups crushed Nilla Vanilla Wafers (about 50 wafers); 1/4 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 3 Tbsp. flour; 1 Tbsp. vanilla; 4 eggs; 24 Kraft Caramels; 1 Tbsp. water; 3 oz. Baker's Semi-Sweet Chocolate, melted

Servings: persons

1 cup pecan pieces, divided
1-1/2 cups crushed Nilla Vanilla Wafers (about 50 wafers)
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
24 Kraft Caramels
1 Tbsp. water
3 oz. Baker's Semi-Sweet Chocolate, melted

1
Preheat oven to 325F.
2
Remove 1/2 cup of the pecans; set aside.
3
Chop remaining pecans.
4
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
5
Mix wafer crumbs, chopped pecans and butter.
6
Press firmly onto bottom of prepared pan.
7
Refrigerate until ready to use.
8
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
9
Add sour cream, flour and vanilla; mix well.
10
Add eggs, one at a time, mixing on low speed after each addition just until blended.
11
Pour over crust.
12
Bake 45 min.
13
or until centre is almost set.
14
Cool completely.
15
Place caramels in microwaveable bowl.
16
Add water.
17
Microwave on HIGH 1 min.
18
or until caramels are completely melted when stirred.
19
Pour over cheesecake; top with the reserved pecans.
20
Drizzle chocolate over cheesecake.
21
Refrigerate at least 4 hours.
22
Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
23
Store in tightly covered container in refrigerator.

1892

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecan pieces, divided, 1-1/2 cups crushed Nilla Vanilla Wafers (about 50 wafers), 1/4 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Caramel-Pecan Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Cheesecake Bars

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