Caramel Pecan Cheesecake Recipe

Name: Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup ground pecans; 3 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon apple pie spice; 1/2 teaspoon ground nutmeg; 1/4 cup margarine, melted; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1/4 cup caramel ice cream topping; 1 cup chopped pecans

Servings: persons

1 cup graham cracker crumbs
1/2 cup ground pecans
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/2 teaspoon ground nutmeg
1/4 cup margarine, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
2
In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
3
Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
4
In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup ground pecans, 3 tablespoons white sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Cheesecake

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