How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smooth Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. cake flour, 3/4 c. milk, 1 1/4 c. orange juice, and more.

Is Smooth Pound Cake suitable as baking & desserts?

Yes, Smooth Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smooth Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smooth Pound Cake Recipe

Name: Smooth Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. cake flour; 3/4 c. milk; 1 1/4 c. orange juice; 2 sticks butter; 6 eggs; 1 tsp. baking soda; 1 tsp. vanilla

Smooth Pound Cake – a delicious recipe with sugar, cake flour, milk, orange juice, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. cake flour
3/4 c. milk
1 1/4 c. orange juice
2 sticks butter
6 eggs
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2038 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Smooth Pound Cake

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