Caramel Pecan Brownie Cake – a delicious recipe with Milk, Brownies, Canola Oil, Eggs, u00bc, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by preheating the oven to 350 degrees. Wrap the outside of a 9-inch springform pan with heavy duty foil and spray the inside of the pan with cooking spray.
2
In a small saucepan, melt together the caramels and evaporated milk over low heat, stirring frequently. Remove from heat and set aside.
3
In a mixing bowl, mix together the brownie mix, 2/3 cup oil, eggs, and water until well blended. Stir in 1 cup of chocolate chips and 1/2 cup of pecans. Pour mixture into the springform pan. Drizzle the batter with 3/4 cup of caramel sauce. Run a knife through the batter to swirl the caramel throughout. Cover and refrigerate remaining caramel sauce to serve with the cake.
4
Bake the cake for 1 hour to 1 hour and 10 minutes. The top should spring back when lightly touched in the center.
5
In a small saucepan, melt together the remaining 1/2 cup of chocolate chips and teaspoon of oil over low heat, stirring constantly. Pour over the pan of warm brownies and spread to cover. Sprinkle with remeaning 1/2 cup of pecans. Allow to cool for 30 minutes and then run a knife around the edges of the cake to loosen in from the pan. Place the cake (still in the pan) in the refrigerator for about 2 hours or until the chocolate is set.
6
Remove sides of pan and serve cake with warmed caramel sauce drizzled on top.
814
kcal
Calories
76
g
Fat
22
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 75 pieces Caramel Candy, 3/4 cups Evaporated Milk, 1 box Mix Fudge Brownies (1lb 3oz), 2/3 cups Canola Oil Plus 1 Teaspoon, Divided, and more.
Yes, Caramel Pecan Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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