Caramel Pecan Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.

3. 3

   Cut butter into flour mixture until it resembles coarse crumbs.

4. 4

   Take 2 cups of flour mixture out and set aside.

5. 5

   Press remaining mixture in the bottom of a jelly roll pan.

6. 6

   Bake 10 minutes.

7. 7

   Spread caramel topping over crust,all the way to edges.

8. 8

   Add pecans to reserved crumb mixture;sprinkle over caramel topping.

9. 9

   Bake 10-15 minutes or until lightly brown.

10. 10

    Cool completly on cooling rack.

11. 11

    Cut into 40 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.