Banana Split Bars

Name: Banana Split Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. ripe bananas, peeled; 2 c. flour; 1 c. sugar; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 (8 oz.) can crushed pineapple (undrained); 2 eggs; 1/2 c. vegetable oil; 1 tsp. vanilla; 1/4 c. maraschino cherries, drained and halved; chopped nuts (if desired)

Eats Now Editorial Team · General

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Banana Split Bars – a delicious recipe with bananas, flour, sugar, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. ripe bananas, peeled
2 c. flour
1 c. sugar
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple (undrained)
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla
1/4 c. maraschino cherries, drained and halved
chopped nuts (if desired)

1
Puree bananas.
2
Combine flour, sugar, soda, salt and cinnamon in large bowl.
3
Add bananas, pineapple, eggs, oil and vanilla. Also nuts.
4
Mix until well blended.
5
Stir in cherries.
6
Pour into greased and floured 13 x 9 x 2-inch pan.
7
Bake in 350u00b0 oven for 30 to 35 minutes.
8
Cool for 30 minutes.
9
Spread with a white frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. ripe bananas, peeled, 2 c. flour, 1 c. sugar, 3/4 tsp. baking soda, and more.

Yes, Banana Split Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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