Caramel Pecan Bars

1. 1

   Heat oven to 375 degrees.

2. 2

   Cut each section in half lengthwise.

3. 3

   press dough in bottom of ungreased 13x9 in. pan. Bake at 375 for 10-18 minutes or until light golden brown.

4. 4

   Cool 15 minutes.

5. 5

   In large sauce pan, combine 1 c. chocolate chips, and 1 c. of dip.

6. 6

   Cook over medium heat until melted and smooth, stirring constantly. Remove from heat.

7. 7

   Stir in cereal and pecans. Spread over crust.

8. 8

   In a small sauce pan, combine remaining 1 cup chips and 1/2 cup dip.

9. 9

   Cook over medium heat until melted and smooth, stirring constantly.

10. 10

    Spread over cereal mixture. Refrigerate 30 minutes or until set.

11. 11

    Cut into 36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.