Bake this irresistible Vermont Graham Bread at home. Made with sour milk, sour cream, baking soda and molasses. Easy step-by-step instructions included.
This Vermont Graham Bread relies on simple, everyday ingredients such as sour milk or buttermilk, sour cream or melted butter, baking soda and molasses. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026