How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Graham Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sour milk or buttermilk, 2 Tbsp. sour cream or melted butter, 2 tsp. baking soda, 2/3 c. molasses, and more.

Is Vermont Graham Bread suitable as general?

Yes, Vermont Graham Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Graham Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Graham Bread Recipe

Name: Vermont Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour milk or buttermilk; 2 Tbsp. sour cream or melted butter; 2 tsp. baking soda; 2/3 c. molasses; 1/2 tsp. salt; 1 1/3 c. graham flour; 1 1/3 c. white flour

Vermont Graham Bread – a delicious recipe with sour milk, sour cream, baking soda, molasses, salt, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sour milk or buttermilk
2 Tbsp. sour cream or melted butter
2 tsp. baking soda
2/3 c. molasses
1/2 tsp. salt
1 1/3 c. graham flour
1 1/3 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
General

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Vermont Graham Bread

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