Bake this irresistible Caramel Pear Pudding Cakes at home. Made with pear, flour, brown sugar and butter. Easy step-by-step instructions included.
This Caramel Pear Pudding Cakes relies on simple, everyday ingredients such as self rising flour, brown sugar packed, butter melted and milk. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Pear Pudding Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026