Caramel Pear Pudding Cakes – a delicious recipe with pear, flour, brown sugar, butter, milk, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease four 1 1/4-cups baking dishes, and place them on a baking pan.
2
Divide the pear slices among dishes.
3
Combine the flour, brown sugar, melted butter and milk in a medium bowl and mix well. Spread evenly over the pear slices. Sprinkle with the pecans.
4
For the caramel sauce, combine the brown sugar, chopped butter and 3/4 cup boiling water in a medium bowl and stir until sugar is dissolved and the butter melted. Pour the caramel sauce slowly over the back of a spoon over the mixture in the dishes.
5
Bake for about 25 mins or until firm. Dust lightly with powdered sugar and serve immediately with whipped cream or ice cream, if desired.
457
kcal
Calories
22
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 ounces pear slices in natural juice, drained, 3/4 cup self rising flour, 1/3 cup brown sugar packed, 2 tablespoons butter melted, and more.
Yes, Caramel Pear Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
