Caramel Pear Pudding Cakes Recipe

Name: Caramel Pear Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) pear slices in natural juice, drained; 3/4 cup self-rising flour; 1/3 cup firmly packed brown sugar; 2 tbsp butter, melted; 1/3 cup milk; 1/3 cup pecans, coarsely chopped; None None Powdered sugar, for dusting; None None Whipped cream or ice cream, to serve; None None FOR THE CARAMEL SAUCE; 1/2 cup firmly packed brown sugar; 3 tbsp butter, chopped

Servings: persons

1 can (16 oz) pear slices in natural juice, drained
3/4 cup self-rising flour
1/3 cup firmly packed brown sugar
2 tbsp butter, melted
1/3 cup milk
1/3 cup pecans, coarsely chopped
None None Powdered sugar, for dusting
None None Whipped cream or ice cream, to serve
None None FOR THE CARAMEL SAUCE
1/2 cup firmly packed brown sugar
3 tbsp butter, chopped

1
Preheat the oven to 350u00b0F. Grease 4 shallow 1 1/4-cup baking dishes. Place on a baking pan.
2
Divide the pear slices among the dishes.
3
Combine the flour, brown sugar, milk and butter in a medium bowl. Spread the mixture evenly over the pear slices. Sprinkle with nuts.
4
For the caramel sauce, stir brown sugar, butter and 3/4 cup boiling water in a medium bowl until the sugar is dissolved and the butter is melted. Pour the sauce slowly over the back of a spoon onto the mixture of the dishes.
5
Bake about 25 mins or until firm. Dust with sifted powdered sugar. Serve immediately with whipped cream or ice cream, if desired.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (16 oz) pear slices in natural juice, drained, 3/4 cup self-rising flour, 1/3 cup firmly packed brown sugar, 2 tbsp butter, melted, and more.

Yes, Caramel Pear Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pear Pudding Cakes

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