How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pear Pie?

You need 14 ingredients. The key ingredients include: 6 cups sliced peeled ripe pears (about 6 medium), 1 tablespoon lemon juice, 1/2 cup plus 3 tablespoons sugar, divided, 2 tablespoons quick-cooking tapioca, and more.

Is Caramel Pear Pie suitable as baking & desserts?

Yes, Caramel Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pear Pie Recipe

Name: Caramel Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled ripe pears (about 6 medium); 1 tablespoon lemon juice; 1/2 cup plus 3 tablespoons sugar, divided; 2 tablespoons quick-cooking tapioca; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; Pastry for single-crust pie (9 inches); 3/4 cup old-fashioned oats; 1 tablespoon all-purpose flour; 1/4 cup cold butter, cubed; 18 caramels; 5 tablespoons 2% milk; 1/4 cup chopped pecans

Caramel Pear Pie

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Caramel Pear Pie – a delicious recipe with lemon juice, sugar, tapioca, ground cinnamon, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel Pear Pie

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