Tangy-Sweet Orange Glazed Shallots

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the shallots; cook, stirring frequently, until lightly browned (about 5 minutes).

3. 3

   Add in 1 3/4 cups water, the orange zest and juice, vinegar, and sugar; season with salt and pepper.

4. 4

   Bring to a boil; cook over medium heat until most of the liquid has evaporated, the shallots are tender enough to be easily pierced with a knife tip, and the remaining liquid is syrupy (35-40 minutes).

5. 5

   You may need to increase the heat to high if the shallots are tender but not yet glazed.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.