Gourmet Caramel Apples Recipe

Name: Gourmet Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tart apples; 4 wooden pop sticks; 1 cup milk chocolate chips; 1 cup semisweet chocolate chips; 4-1/2 ounces white candy coating, coarsely chopped; 1 teaspoon shortening; 1 package (11 ounces) Kraft caramel bits; 2 tablespoons water; 4 pretzel rods, coarsely crushed; 1/2 cup Reese's pieces

Servings: persons

4 large tart apples
4 wooden pop sticks
1 cup milk chocolate chips
1 cup semisweet chocolate chips
4-1/2 ounces white candy coating, coarsely chopped
1 teaspoon shortening
1 package (11 ounces) Kraft caramel bits
2 tablespoons water
4 pretzel rods, coarsely crushed
1/2 cup Reese's pieces

1
Line a
2
with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a pop stick into the top of each; set aside.
3
Place chocolate chips in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. In another microwave-safe bowl, melt candy coating and shortening; stir until smooth.
4
Combine caramels and water in another microwave-safe bowl. Heat in a microwave until melted; stir until smooth. Dip apples into caramel; turn to coat. Immediately press pretzels and Reese's pieces into sides of apples. Drizzle melted chocolate and candy coating over tops. Place on prepared pan; let stand until set.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tart apples, 4 wooden pop sticks, 1 cup milk chocolate chips, 1 cup semisweet chocolate chips, and more.

Yes, Gourmet Caramel Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Caramel Apples

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