Caramel Peanut Butter Cake Recipe

Name: Caramel Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. peanut butter; 1 c. brown sugar; 1/2 c. granulated sugar; 2 c. sifted cake flour; 3 tsp. baking powder; 1 tsp. vanilla extract; 1/2 tsp. salt; 1 c. milk; 2 eggs

Servings: persons

1
Blend margarine and peanut butter.
2
Stir in brown sugar.
3
Sift together flour, baking powder, salt and granulated sugar into mixture.
4
Add 3/4 cup milk and vanilla extract.
5
Mix until flour is dampened.
6
Then beat two minutes on electric mixer or 300 strokes by hand.
7
Add eggs and remaining milk.
8
Mix, then beat one minute longer or 150 strokes by hand. Bake in moderate oven (375u00b0) for 25 to 30 minutes before removing.

1073

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. peanut butter, 1 c. brown sugar, 1/2 c. granulated sugar, and more.

Yes, Caramel Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Peanut Butter Cake

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