Chocolate Marble Bundt Cake

1. 1

   Combine cake mix, instant pudding, sour cream, eggs, vanilla and oil.

2. 2

   Beat well.

3. 3

   Divide batter into thirds.

4. 4

   Put one third in greased Bundt pan.

5. 5

   In separate bowl, put another third and add chocolate chips and chocolate syrup; stir well.

6. 6

   Put this mixture on top of first mixture in pan.

7. 7

   Add last third on top of others. Pull knife through center of batter four or five times to marbelize it.

8. 8

   Bake at 350u00b0 for 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.