Caramel Peach Muffins Recipe

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   Mixing Instructions:1.

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   Heat 4 Tbsp.

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   butter in a saucepan and cream with the brown sugar.

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   Divide proportionately into 12 well greased muffin pans.

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   2.

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   Cover with two medium thick slices of liquid removed peaches.

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   3.

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   Sift flour, Rumford Baking Pwdr, and salt together.

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   4.

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    Cut in 4 Tbsp.

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    of shortening.

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    5.

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    Add in the lowfat milk, stirring only sufficient to moisten the dry ingredients.

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    6.

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    Drop by spoonfuls on top of the peach mix and bake in a warm oven (425 F.) 18-20 min.

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    7.

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    Turn out of pan at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.