Caramel Parfait

1. 1

   Place unopened can of milk in pan deep enough to cover can completely with water.

2. 2

   Bring to rolling boil.

3. 3

   Reduce heat to slow boil.

4. 4

   Add hot water to keep can covered.

5. 5

   Boil 3 hours. Remove from heat and cool.

6. 6

   Do not open can until completely cool.

7. 7

   Melt butter in large skillet; add coconut and pecans.

8. 8

   Cook to golden brown on medium heat, stirring constantly.

9. 9

   Set aside and cool.

10. 10

    Layer Parfait in glasses, vanilla wafer crumbs, caramel milk. pecans and coconut.

11. 11

    Top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.