Caramel Oranges

1. 1

   In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice.

2. 2

   Cook until caramel turns a golden amber, about 15 minutes.

3. 3

   Pour caramel onto a greased baking sheet to cool.

4. 4

   Break into shards.

5. 5

   Peel oranges so that no pith remains.

6. 6

   Run knife between membranes to release segments.

7. 7

   Squeeze whatever juice remains in the membrane over orange segments.

8. 8

   Sprinkle with 2 tablespoons Grand Marnier.

9. 9

   Let macerate for 20 minutes.

10. 10

    Spoon orange segments into glasses.

11. 11

    Spoon remaining juice over segments.

12. 12

    Garnish with caramel shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.