Leftover Coffee Bars

1. 1

   Combine raisins, coffee and cinnamon; set aside.

2. 2

   Cream shortening and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition. Beat in coffee mixture and add vanilla.

4. 4

   Mix flour, baking powder, soda and salt.

5. 5

   Add to creamed mixture; mix well and add nuts.

6. 6

   Spread in greased and floured 10 x 15 x 1-inch pan.

7. 7

   Bake at 325u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.