Mushroom Bolognese

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Add the mushrooms and onions and saute until both are golden.

3. 3

   Season with salt and pepper.

4. 4

   Add the wine and bring to a boil.

5. 5

   Reduce heat and simmer until wine is reduced by half, about 3-4 minutes.

6. 6

   Meanwhile set a pot over water over high heat and bring to a boil to cook the pasta.

7. 7

   Stir the marinara into the onions and mushrooms, and bring back to a boil.

8. 8

   Reduce the heat and simmer for 10 minutes or so.

9. 9

   Drain pasta and add to the skillet with the sauce and toss well.

10. 10

    Serve immediately, sprinkled with fresh grated Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.