Caramel Nut Popcorn

1. 1

   Cover the bottom of a big saucepan with vegetable oil, heat slowly.

2. 2

   (when you place a piece of corn in the oil & it spins, it's ready).

3. 3

   Add the popping corn.

4. 4

   Cover & shake saucepan regularly until popping sound ceases.

5. 5

   Empty popcorn into a large bowl & discard any un-popped kernels.

6. 6

   In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved.

7. 7

   Then boil uncovered for 5 minutes.

8. 8

   remove from heat, mix peanuts through & pour over popcorn then mix to coat.

9. 9

   Spread over a large, greased tray to cool.

10. 10

    Break into approx 15 large round chunks.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.