Caramel Nut Crunch

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   Heat

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   oven

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   to

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   325u00b0.

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   Butter a large 15 1/2 x 10 1/2 x 1-inch pan

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   or use Pam.

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   Heat brown sugar, corn syrup, margarine

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   and salt

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   in

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    3

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    quart saucepan over medium heat.

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    Stir constantly until sugar is dissolved, about 5 minutes.

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    Remove from heat; stir in cereal and nuts until well coated.

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    Spread in

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    pan.

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    Bake 15

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    minutes.

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    Cool until slightly firm, 5 to 7 minutes;

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    loosen with

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    metal

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    spatula.

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    Let stand until firm, about 1 hour.

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    Break into pieces and store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.