Caramel Nut Candy(Microwave)

1. 1

   Place caramels, butter, and cream in a 2 quart microwave safe dish.

2. 2

   Microwave uncovered on medium for 2 minutes; stir. Microwave 1-3 minutes more, stirring every minute until smooth. Stir in sugar until smooth.

3. 3

   Add peanuts.

4. 4

   Gently fold in marshmallows, sprinkle coconut on a 10x5-inch strip onto 2 sheets of waxed paper; spoon caramel mixture down the center of coconut. Using the waxed paper coat caramel with coconut and roll into 2-10inch logs.

5. 5

   Discard waxed paper.

6. 6

   Wrap logs in plastic wrap and chill for 4 hours.

7. 7

   Remove plastic wrap.

8. 8

   Cut logs into 1/2-inch slices.

9. 9

   Store in air-tight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.