Caramel Nut Cake in a Jar Recipe

Name: Caramel Nut Cake in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; ⅔ cup sugar; 1 cup butter; 4 eggs; ⅔ cup milk; 1 tablespoon vanilla; 3 ½ cups flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chopped nuts

Servings: persons

2 cups brown sugar
⅔ cup sugar
1 cup butter
4 eggs
⅔ cup milk
1 tablespoon vanilla
3 ½ cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped nuts

1
In large bowl cream sugars and butter with electric mixer.
2
Add eggs and mix well.
3
Add milk and vanilla and mix well.
4
Place dry ingredients and spices in a separate large bowl and blend with a whisk.
5
Add creamed ingredients to dry ingredients and mix with whisk and spoon.
6
Gently stir in nuts.
7
Place 1 cup batter each into 6 well-greased 1-pint wide-mouth canning jars.
8
Wipe batter from rim.
9
Place jars on a baking sheet.
10
Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean.
11
Wipe rims.
12
Place hot sterilized seals and rings on hot jars.
13
Keep in refrigerator for prolonged storage.

1516

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown sugar, ⅔ cup sugar, 1 cup butter, 4 eggs, and more.

Yes, Caramel Nut Cake in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Nut Cake in a Jar

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