Rouille

1. 1

   Soak the chiles in hot water to soften.

2. 2

   Meanwhile, put the yolk, lemon juice, mustard, and garlic in a blender or food processor and turn the machine on.

3. 3

   While its running, add the oil in a steady stream.

4. 4

   When an emulsion begins to form, you can add the oil a little faster.

5. 5

   Drain the chiles and remove their seeds; add them, along with the red pepper, and continue to blend until the mixture is smooth.

6. 6

   Add salt and cayenne if necessary (the rouille should be quite hot).

7. 7

   Taste and add more salt or lemon juice if you like.

8. 8

   Best served immediately, but keep it for a few hours if you must.

* Per serving · 4 servings · Values may vary.

No additional tips available.