Chocolate Pound Cake

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 3 c. sugar; 5 eggs; 1 c. butter; 1/2 c. shortening; 1 c. milk; 1/4 c. cocoa; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Chocolate Pound Cake – a delicious recipe with flour, sugar, eggs, butter, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
3 c. sugar
5 eggs
1 c. butter
1/2 c. shortening
1 c. milk
1/4 c. cocoa
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

1
Cream butter, shortening and sugar.
2
Add eggs, one at a time, beating after each one.
3
Add dry ingredients alternating with milk.
4
Add vanilla.
5
Bake at 325u00b0
6
for
7
1
8
1/2
9
hours
10
in greased and floured tube pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. plain flour, 3 c. sugar, 5 eggs, 1 c. butter, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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