Caramel Mocha Cupcakes Recipe

Name: Caramel Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Cake Flour; 3/4 cups Granulated Sugar; 1/4 cups Unsweetend Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 5 Tablespoons Oil; 1 Tablespoon Distilled White Vinegar; 1 teaspoon Vanilla Extract; 1-1/4 cup Strong-brewed Coffee, Cooled; _____; FOR THE FROSTING:; 1 stick Butter, Softened; 1 package (8 Oz. Package) Cream Cheese, Softened; 1 cup Packed Brown Sugar; 2 teaspoons Instant Espresso Powder

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Cake Flour
3/4 cups Granulated Sugar
1/4 cups Unsweetend Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
5 Tablespoons Oil
1 Tablespoon Distilled White Vinegar
1 teaspoon Vanilla Extract
1-1/4 cup Strong-brewed Coffee, Cooled
_____
FOR THE FROSTING:
1 stick Butter, Softened
1 package (8 Oz. Package) Cream Cheese, Softened
1 cup Packed Brown Sugar
2 teaspoons Instant Espresso Powder

1
For the cupcakes:
2
1. Preheat oven to 350 F. Line a 12-cup muffin tin with liners. In a small bowl, sift together flour, granulated sugar, cocoa, baking soda, and salt.
3
2. In a large bowl, with an electric mixer on medium-high, mix together oil, vinegar, vanilla, and coffee until well combined. Add flour mixture and mix until smooth. (Batter will be runny.)
4
3. Divide batter into the 12 lined muffin cups, filling about 3/4 full. Bake for 20-25 minutes, rotating pan after 10-15 minutes. Test with a toothpick.
5
4. Take cupcakes out of the tin and cool on a wire rack until completely cool. Then frost with the icing below.
6
For the frosting:
7
1. In a medium bowl, with an electric mixer, mix together the butter and cream cheese until smooth. Mix in the brown sugar and espresso powder until thoroughly mixed.
8
2. Put the icing in a piping bag (or a Ziploc bag, cutting off a corner) and pipe onto cooled cupcakes.
9
Enjoy!

1001

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Cake Flour, 3/4 cups Granulated Sugar, 1/4 cups Unsweetend Cocoa Powder, and more.

Yes, Caramel Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Mocha Cupcakes

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