Caramel Microwave Popcorn

1. 1

   Place popcorn in a large paper bag.

2. 2

   Put brown sugar, margarine, salt and Karo syrup in a glass bowl and cook on High in microwave until it starts to boil.

3. 3

   Cook 2 more minutes.

4. 4

   Remove from microwave; stir and immediately add baking soda.

5. 5

   Stir until mixture becomes frothy.

6. 6

   Pour mixture onto popcorn in the paper bag.

7. 7

   Roll the top of the bag shut and shake hard.

8. 8

   Microwave for 1/2 minute, then flip bag over and cook another 1/2 minute. Remove bag and shake hard again.

9. 9

   Microwave 1/2 minute; turn bag again and cook another 1/2 minute.

10. 10

    Lay popcorn out to dry on a cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.