Caramel Lover'S Fudge Cake Recipe

Name: Caramel Lover'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramels; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 1 1/4 c. Crisco shortening, divided; 2 c. all-purpose flour; 1/2 c. unsweetened cocoa; 1 tsp. soda; 1/4 tsp. salt; 2 c. sugar; 2 eggs; 1 c. water; 1/2 c. buttermilk; 1 1/2 tsp. vanilla; 1 1/2 c. chopped pecans

Servings: persons

1 (14 oz.) pkg. caramels
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/4 c. Crisco shortening, divided
2 c. all-purpose flour
1/2 c. unsweetened cocoa
1 tsp. soda
1/4 tsp. salt
2 c. sugar
2 eggs
1 c. water
1/2 c. buttermilk
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In heavy saucepan, combine caramels, condensed milk and 1/2 cup shortening.
3
Over medium heat, cook and stir until melted.
4
In medium bowl, combine flour, cocoa, soda and salt.
5
In large bowl beat sugar and rest of shortening until fluffy.
6
Beat in eggs.
7
In small bowl combine water, buttermilk and vanilla.
8
Add alternately with flour mixture, beating well. Spread half of the batter in a greased 13 x 9-inch cake pan.
9
Bake 15 minutes or until center is set.
10
Spoon caramel mixture evenly over cake.
11
Spread remaining batter over caramel.
12
Sprinkle with nuts.
13
Bake 40 minutes or until cake tests done in center.
14
Loosen from sides of pan while warm.
15
Cool completely before serving.

1899

kcal

Calories

100

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramels, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 1 1/4 c. Crisco shortening, divided, 2 c. all-purpose flour, and more.

Yes, Caramel Lover'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Lover'S Fudge Cake

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