Caramel Layers Recipe

Name: Caramel Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup brown sugar, packed; ¾ cup quick oatmeal; ½ cup butter; 24 Kraft caramels; 2 tablespoons milk; 2 tablespoons flour; ½ cup semi-sweet chocolate chips

Servings: persons

1 cup flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar, packed
¾ cup quick oatmeal
½ cup butter
24 Kraft caramels
2 tablespoons milk
2 tablespoons flour
½ cup semi-sweet chocolate chips

1
Preheat oven to 350.
2
Sift or whisk flour, baking soda and salt together.
3
Mix in the oatmeal and brown sugar.
4
(I usually use old fashioned oats).
5
Cut in butter with a pastry blender until particles are fine.
6
Reserve 1 cup mixture for top.
7
Press remaining mixture in bottom of a greased 8x8 pan.
8
Bake at 350 for 10 minutes, cool.
9
Combine caramels and milk in the top of a double boiler and melt caramels over boiling water.
10
Blend in remaining 2 T. flour and mix well.
11
Spread caramel carefully over the cooled crust and sprinkle with the chocolate chips.
12
Crumble reserved oatmeal mixture evenly over the top, pat crumbs down gently.
13
Bake at 350 for 12-15 minutes or until delicately brown.
14
Cool completely and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon baking soda, ¼ teaspoon salt, ½ cup brown sugar, packed, and more.

Yes, Caramel Layers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Layers

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