No Cook Cranberry Relish

1. 1

   Wash and sort the cranberries.

2. 2

   Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.

3. 3

   Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.

4. 4

   Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.

5. 5

   Fill into a glass quart jar and store in your refrigerator.

6. 6

   According to the book this will keep for several months (mine don't last that long ;-).

* Per serving · 4 servings · Values may vary.

No additional tips available.