Caramel Layer Squares(This Recipe May Be Frozen)

1. 1

   In saucepan, cook caramels and 1/3 cup evaporated milk on low heat, stirring until melted; set aside.

2. 2

   In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. By hand or wooden spoon, mix until dough holds together.

3. 3

   Press half in a greased (Pam) 9 x 13-inch pan.

4. 4

   Preheat oven to 300u00b0 and bake for 6 minutes only.

5. 5

   Sprinkle chips over baked crust. Spread caramel mixture over chips.

6. 6

   Crumble remaining half of dough over caramel mixture.

7. 7

   Bake for 15 to 18 minutes longer. Cool completely before cutting.

8. 8

   Do not add eggs or oil to cake mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.