Crispy Lemon Garlic Kale Chips Recipe

Name: Crispy Lemon Garlic Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch curly kale, stemmed and leaves torn into 2-inch pieces; 2 teaspoons lemon zest; 1/2 teaspoon granulated garlic powder; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 3/4 cup sour cream; 1/4 cup buttermilk; 1 tablespoon lemon juice; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; Kosher salt and freshly ground black pepper

Servings: persons

1 bunch curly kale, stemmed and leaves torn into 2-inch pieces
2 teaspoons lemon zest
1/2 teaspoon granulated garlic powder
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3/4 cup sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

1
For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
2
Place the kale on a sheet pan in an even layer.
3
Sprinkle the lemon zest and granulated garlic over the kale.
4
Drizzle the oil over the top and sprinkle salt and pepper to taste.
5
Bake until crisp, about 20 minutes.
6
For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined.
7
Serve with the kale chips.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch curly kale, stemmed and leaves torn into 2-inch pieces, 2 teaspoons lemon zest, 1/2 teaspoon granulated garlic powder, 1 tablespoon olive oil, and more.

Yes, Crispy Lemon Garlic Kale Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Lemon Garlic Kale Chips

How did you like this recipe?

Frequently Asked Questions