Caramel Layer Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 13-inch pan.

3. 3

   Melt caramels with 1/3 cup evaporated milk in top of double boiler or in microwave.

4. 4

   In a large bowl, combine by hand rest of ingredients, except chips.

5. 5

   Stir until dough holds together. Press half of dough into pan and bake 6 to 8 minutes.

6. 6

   Sprinkle chocolate chips over baked crust.

7. 7

   Spread caramel mixture on top of chips.

8. 8

   Spread remaining dough mixture over caramel and bake 15 to 20 minutes.

9. 9

   Cool completely before cutting into squares.

No additional tips available.