Rainbow Cookies Recipe

Name: Rainbow Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Egglands Best eggs; 1 cup sugar; 3 1/2 ounces almond paste, cut into small pieces; 1 cup all-purpose flour; 1 cup butter, melted and cooled; 1/2 teaspoon salt; 1/2 teaspoon almond extract; 6 drops red food coloring; 6 drops green food coloring; 1/4 cup seedless raspberry jam; 1 cup (6 ounces) semisweet chocolate chips; 1 teaspoon shortening

Servings: persons

4 large Egglands Best eggs
1 cup sugar
3 1/2 ounces almond paste, cut into small pieces
1 cup all-purpose flour
1 cup butter, melted and cooled
1/2 teaspoon salt
1/2 teaspoon almond extract
6 drops red food coloring
6 drops green food coloring
1/4 cup seedless raspberry jam
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening

1
Preheat the oven to 375 degrees F.
2
In a large bowl, beat the eggs and sugar for 2-3 minutes or until its thick and lemon-colored.
3
Gradually add the almond paste and mix well.
4
Then gradually add the flour, butter, salt, and almond extract.
5
Divide the batter into thirds.
6
Tint one portion red, one portion green, and leave one portion plain.
7
Spread one portion into each of three well-greased 11-by-7-inch baking dishes.
8
Bake 7-11 minutes or until a toothpick inserted in the center comes out clean.
9
Cool for 10 minutes before removing the cookies from pans to set on wire racks to cool completely.
10
Place the red layer on waxed paper; spread with 2 tablespoons of jam.
11
Top with the plain layer and remaining jam.
12
Lastly, add the green layer and press down gently.
13
For the glaze: In a microwave, melt the chocolate chips and shortening.
14
Stir until smooth.
15
Spread half of the mixture over the green layer and refrigerate for 20 minutes or until set.
16
Turn the cookies over and spread the remaining glaze over the red layer.
17
Refrigerate for 20 minutes or until set.
18
With a sharp knife, trim the edges.
19
Cut into rectangles lengthwise, then into fourths.
20
Cut each portion into 1/4-inch slices.

1232

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large Egglands Best eggs, 1 cup sugar, 3 1/2 ounces almond paste, cut into small pieces, 1 cup all-purpose flour, and more.

Yes, Rainbow Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!