Caramel Layer Choco Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9-inch pan. Combine in heavy saucepan, first 2 ingredients.

3. 3

   I use the microwave, stirring some until caramels are melted.

4. 4

   Keep warm. Combine in large bowl, remaining ingredients except for chocolate pieces.

5. 5

   Stir with fork until dough is crumbly, but holds together.

6. 6

   Press 1/2 of dough into prepared pan; reserve remaining dough for topping.

7. 7

   Bake at 350u00b0 for 6 minutes (do not overbake). Sprinkle chocolate pieces over baked crust.

8. 8

   Spread caramel mixture over all.

9. 9

   Combine reserved dough over caramel mixture. Bake 15 to 20 minutes.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

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