Double Chocolate Banana Monkey Bread Recipe

Name: Double Chocolate Banana Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup brown sugar; 1 (3.4 ounce) package instant white chocolate pudding mix, divided; 2 tablespoons ground cinnamon; 1/2 cup butter, melted; 1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!(R)), each cut into 8 pieces; 1 ripe banana, mashed; 1/2 cup semisweet chocolate chips; Icing:; 1 cup confectioners' sugar; 2 tablespoons butter, melted; 2 teaspoons heavy whipping cream

Servings: persons

cooking spray
1 cup brown sugar
1 (3.4 ounce) package instant white chocolate pudding mix, divided
2 tablespoons ground cinnamon
1/2 cup butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!(R)), each cut into 8 pieces
1 ripe banana, mashed
1/2 cup semisweet chocolate chips
Icing:
1 cup confectioners' sugar
2 tablespoons butter, melted
2 teaspoons heavy whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.
2
Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
3
Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.
4
Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.
5
Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
6
Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.

1137

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 cup brown sugar, 1 (3.4 ounce) package instant white chocolate pudding mix, divided, 2 tablespoons ground cinnamon, and more.

Yes, Double Chocolate Banana Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Monkey Bread

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