Caramel Layer Choco-Squares

1. 1

   In heavy saucepan, combine caramels and 1/3 cup evaporated milk.

2. 2

   Cook over low heat, stirring constantly, until melted.

3. 3

   Set aside.

4. 4

   Grease and flour a 9 x 13-inch pan.

5. 5

   In a large bowl, combine cake mix, melted butter, nuts and 3 tablespoons evaporated milk.

6. 6

   Stir until dough holds together.

7. 7

   Press half into pan; reserve other half.

8. 8

   Bake at 350u00b0 for 6 minutes.

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