Caramel Lace Chocolate Chip Cookies – a delicious recipe with Butter, light corn syrup, brown sugar, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Grease baking sheets.
3
Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
4
Beat at medium speed until well blended.
5
Combine flour and salt.
6
Mix into creamed mixture at low speed until blended.
7
Stir in chocolate chips and nuts.
8
Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
9
Bake one baking sheet at a time at 375u00b0 for 5 minutes or until edges are golden brown.
10
Do not overbake.
11
Cool 2 minutes on baking sheets.
12
Lift each cookie edge with spatula.
13
Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
14
Work around each cookie until completely fluted.
15
Remove to cooling rack.
259
kcal
Calories
14
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/8 - 1/4 cup Butter Flavor Crisco, 1/2 cup light corn syrup, 1 tablespoon brown sugar, 1/2 teaspoon vanilla, and more.
Yes, Caramel Lace Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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