Caramel Kit Kat Brownies – a delicious recipe with White Corn Syrup, Sugar, Butter, Milk, Eggs, Kit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Make the caramel: Add all ingredients into a small or medium saucepan and cook on medium low until the caramel is a dark golden brown color. Make sure to stir frequently, so it does not burn. Set aside once done.
2
2. Preheat oven according to the brownie box instructions. Lightly grease a 9 by 13 glass pan. Make batter according to box instructions. Pour 1/2 of the batter into the pan and spread evenly. Break the Kit Kat bars apart and lay evenly in the batter.
3
3. Add the other 1/2 of the batter, spreading evenly. Spoon the caramel over the batter into a swirl pattern.
4
4. Place in oven and bake according to box instructions until the brownies spring back when touched (because we made a double batch we cooked them for an hour and 15 minutes at 325 F). Enjoy!
453
kcal
Calories
25
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE CARAMEL:, 1/2 cups White Corn Syrup, 1 cup Granulated Sugar, 1/2 cups Butter, and more.
Yes, Caramel Kit Kat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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