Caramel Icing (Nana'S Boiled)

1. 1

   Melt butter over low heat.

2. 2

   Stir in brown sugar and salt.

3. 3

   Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.

4. 4

   Remove from heat and let cool until lukewarm.

5. 5

   Add sugar and beat until smooth. If too thick, add milk by tablespoons.

* Per serving · 4 servings · Values may vary.

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