Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbls cornstarch; 1/4 cup cold water; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup Tamari (or soy) sauce; 1/2 cup apple cider vinegar; 2 cloves garlic, minced or pressed; 1 tsp freshly minced or pressed (or ground) ginger; 1/2 tsp ground black pepper; pinch of salt to taste

Eats Now Editorial Team · 401 kcal · General

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Homemade Teriyaki Sauce – a delicious recipe with cornstarch, cold water, white sugar, brown sugar, sauce, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbls cornstarch
1/4 cup cold water
1/2 cup white sugar
1/2 cup brown sugar
1 cup Tamari (or soy) sauce
1/2 cup apple cider vinegar
2 cloves garlic, minced or pressed
1 tsp freshly minced or pressed (or ground) ginger
1/2 tsp ground black pepper
pinch of salt to taste

1
In a small saucepan over low heat, combine all ingredients except water and cornstarch. Dissolve cornstarch in water in a separate bowl and add to pan. Bring mixture to a simmer, stirring frequently, until sauce thickens and bubbles.

401

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbls cornstarch, 1/4 cup cold water, 1/2 cup white sugar, 1/2 cup brown sugar, and more.

Yes, Homemade Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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