Caramel Icing

1. 1

   Combine margarine, brown sugar, sugar and evaporated milk in large saucepan; mix well.

2. 2

   Bring to a rolling boil over medium heat, stirring constantly.

3. 3

   Boil for 15 minutes or until mixture begins to thicken, stirring constantly; remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour into large mixer bowl.

6. 6

   Beat at high speed until smooth.

7. 7

   Spread over cake layers.

No additional tips available.