Caramel Icing

1. 1

   Melt butter or margarine in medium saucepan. Add brown sugar and mix together thoroughly. Heat to boiling, then cook for 1 minute, stirring constantly. Remove pan from heat and add miniature marshmallows. Stir until they are melted and mixture is smooth. Put 2 cups sifted powdered sugar into mixing bowl. Add cooked mixture and vanilla; mix for 30 seconds on low speed, then beat until smooth and creamy. Ice cake while frosting is still a little warm. Makes enough to frost 2 layer cakes or a 9 x 13 pan cake.

* Per serving · 4 servings · Values may vary.

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